Keep calm curry on

Meals in a jar are usually catered to people who don’t cook. But that was not the focus for 27-year-old Stephen Vaz, a young Bramptonian who began Eudora’s Fine Foods in 2010. For Stephen, it’s about preserving... Continue reading →

Seafood amore

Culinary aphrodisiac, myth or fact, whichever side of the discussion, you cannot argue the seductive nature of seafood. Every Disney loving boy who’s seen The Little Mermaid learned that, to successfully Kis... Continue reading →

Homemade for the holidays

Peace on earth, family, friends, food and presents is the mantra for December. Although the holiday season segues for us from the idea of giving thanks and sharing at Thanksgiving, to giving gifts, I have opted... Continue reading →